Monday, March 2, 2009

Nicolas Le Restaurant

Appetisers

Smoked Salmon


Pork Shoulder

Mains

Roasted Rack of Lamb..Yummy!!




Roasted French Quail

Desserts

Selection of Cheese from Cheese Wagon ($24)


Warm Chocolate Cake with Mango Ice


Warm Pear Tart



Interior of the Small Intimate Restuarant of 8 tables with a Bar where diners can interact with the Chef.



A nice quaint French restaurant which serves very tasty food. The lamb was really good!
Chef Nicolas was a delight to watch behind the cooking counter. He personally apologised for the long wait for my lamb as he redid one for me before serving as he felt the first try was overdone! Very personalized service!

Will definitely return again to try their dinner menu and perhaps the Bistro which is 2 doors away.

Total Damage: $130 ($42++ for Set Lunch of 3 courses)

Food: 8.5/10
Ambience: 8.0/10
Service: 8.25/10
Overall Rating: 8.25/10

Nicolas Le Restaurant
31 Keong Saik Road
Singapore 089138

Sunday, March 1, 2009

JAAN



Complimentary Appetiser



Salad of Forgotten Greens with Bale Leave Smoke




Half bottle of 1st Growth Wine from Burgundy..Nice.. $98



Mains


Lamb ($50+)


Grade 9 Wagyu Beef with Truffles on Potatoes ($128)


Desserts


Chocolate Bars with Ice Cream




Complimentary Dessert



Complimentary Dark and White Chocolates Lollies!

Our favourite French Restaurant to Date!! Tasty, Fresh Ingredients and Fantastic Service.

TOtal Bill: $280 (with use of Feed at Raffles Card)
$480 (without the use of Feed of Raffles)
Food: 9.25/10
Ambience: 8.5/10
Service: 8.5/10
Overall Rating: 9.25/10

JAAN